Coupon monkey shoulder whiskey manual#
After long shifts of constant manual flipping, they were susceptible to the condition that caused one arm to hang down just a little which inspired the name Monkey Shoulder. Turning barley by hand took its toll on the men who worked at the distillery. The name “Monkey Shoulder” comes from the labor-intensive process and often resulted in workers sustaining injuries, leading to the nickname “monkey shoulder.” Today, Monkey Shoulder is still made using the same methods and ingredients, and it continues to be one of the most beloved whiskies on the market.
The resulting blended whisky was then aged in vintage sherry casks, giving it a creamy, smooth flavor with hints of fruit and spice. The modern Monkey Shoulder consumers know today began when three Scottish malt whisky distilleries were merged into one in order to streamline production. In 2005, the company launched Monkey Shoulder, which combined scotch from three different distilleries to create a new blended malt, one of very few on the market at that time. The brand is owned by William Grant & Sons, a brand that dates all the way back to the early 1800s. The history of Monkey Shoulder Scotch is a long and storied one.
This Scotch has a loyal following of enthusiasts who appreciate its unique character, and we’re looking into what makes this scotch so unique. The result is a well-rounded whiskey with notes of vanilla, honey, and citrus. Monkey Shoulder is made using a blend of three single malt whiskies from Speyside, one of the most renowned whisky-producing regions in Scotland.
0 kommentar(er)
